Cookbook by the World's Best Copyeditors

I am pleased as pumpkin chiffon praline pie* to announce that the second Copyediting-L (aka CE-L) cookbook, More Food for Thought, is available for sale in the CE-L store. I was its production editor.

I am also pleased to say that it looks terrific. That's what happens when professionals write and produce a book! The book is a very reasonably priced at $25 for 320 pages, with 225 recipes from 96 contributors from around the world. It's Wire-O bound so that it conveniently lies flat when it's open.

The CE-Lery (aka denizens of the Copyediting-L e-mail list) are some of the most intelligent, detail-oriented, and helpful people around. Of course, you'd expect nothing less than a fine and sure hand in the kitchen from such folks. In this cookbook, you'll find their favorite recipes for everything from Cheese Scones to Green Chile Bread Pudding, from Tomato Pie to "Mom's on Deadline" Tortellini, from Myke's Escargots à la Romaine to Plummy Mushrooms, from Moambe to Killer Jamabalaya ... and even recipes for potpourri and drain cleaners.

Generous folks that they are, the CE-Lery are donating all profits from cookbook sales (meaning all amounts above the base price charged by store host CafePress.com) and all other items in the CE-L store to charity: to the Grace Meredyth Lovegrove Scholarship at Christopher Newport University in Virginia. Grace was the daughter of CE-L listmate Richard Lovegrove.

Buy a copy for yourself; buy copies for gifts. Tell friends about the book. Send your relatives the link: http://www.cafepress.com/copyeditingl.303904398.


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*There are no recipes for punch in the cookbook, so I can't be pleased as punch. ;-)



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